Spinach, cabbage, onion, grape tomatoes, quinoa, apple, and radish swish around our wooden salad bowl waiting for their glistening attire. Olive oil, balsamic vinegar, nutmeg, cinnamon, and honey gather into a sparkling dress. It’s Friday evening; I’ve spent most of the day at the pool and it’s my turn to make dinner. I mix together … More Don’ts Weigh Me Down
The first time I had grits was a rainy Sunday brunch at a shi-shi French-Southern restaurant in West Nashville. I had their version of shrimp and grits. The shrimp comes in this deliciously flavorful sauce and when you mix it into the grits, each bite is a flavor and textural swirl of delight. This was … More CSC Part Two: Got Turnip G’s?
Tuesday night, after a crazy day of feeling stressed and sitting in traffic for forty-minutes, I came home to a warm dinner made by my awesomely kind and romantic partner in life. N made roasted butternut squash with sage and bacon penne. Imagine having a picnic in a pumpkin patch or apple orchard because this … More Community Supported Cook aka CSC